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Concept: Restaurant Collaboration
Date: Alinea in New York: September 26th to September 30th, 2012
Eleven Madison Park in Chicago: October 10th to October 14th, 2012
Cuisine: Tasting Menu
Alinea: New American
Eleven Madison Park: French
Address: Alinea Dinners: Eleven Madison Park, 11 Madison Avenue
New York, 10010
Eleven Madison Park Dinners: Alinea, 1723 North Halsted Street
Chicago, 60614
Website: twentyfirstcenturylimited.com
Email: info@twentyfirstcenturylimited.com
Details: The name came from ‘20th Century Limited’, a train that traveled between
New York´s Grand Central Station and Chicago´s LaSalle Street Station
The train was inaugurated in 1902
20th Century Limited´s last trip was in 1967
During this time, the restaurants will be open in their original locations
Eleven Madison Park
Cuisine: French
Address: 11 Madison Avenue
New York, 10010
Tel: 212 889 0905 Reserve Online
Website: www.elevenmadisonpark.com
Email: info@elevenmadisonpark.com
Owner: Daniel Humm, Will Guidara
Chefs: Executive Chef: Daniel Humm
Wine Director: Dustin Wilson
Chef de Cuisine: James Kent
Pastry Chef: Angela Pinkerton
Head Sommelier: Jeff Taylor
Architects/ Interior Design/ Artwork: Bentel & Bentel
Capacity: Dining Room: 114
Wine Bar: 24
Private Dining: 50
Awards
- New York Times - Four Stars, 2009
- Michelin Guide - Three Stars, 2012
- Forbes Travel Guide - Five Stars, 2010
- Ranked 10 in S.Pellegrino World´s 50 Best Restaurants, 2011
- James Beard Foundation - Outstanding Restaurant in America, 2011
- James Beard Foundation - Angela Pinkerton, Outstanding Pastry Chef, 2011
- James Beard Foundation - Daniel Humm, Best Chef, New York City, 2010
- James Beard Foundation - Outstanding Wine Service, 2008
- James Beard Foundation - Outstanding Service, 2004
Alinea
Cuisine: New American
Address: 1723 North Halsted Street
Chicago, 60614
Tel: 312 867 0110
Website: www.alinearestaurant.com
Email: tickets@alinearestaurant.com
Owner: Grant Achatz, Nick Kokonas
Chefs: Executive Chef: Grant Achatz
Architects/ Interior Design/ Artwork: Tom Stringer
Capacity: 64
Awards
- Michelin Guide - Three Stars, 2011
- Forbes Travel Guide - Five Stars
- Ranked 7 in S.Pellegrino World´s 50 Best Restaurants, 2011
- James Beard Foundation - Outstanding Service Award, 2010
- James Beard Foundation - Grant Achatz, Outstanding Chef of the Year, 2008
- James Beard Foundation - Grant Achatz, Best Chef, Great Lakes, 2007
- James Beard Foundation - Grant Achatz, Rising Star Chef of the Year, 2003
- Gourmet Magazine - Best Restaurant in America, 2006
- Food & Wine Magazine - Best New Chefs, 2002
Date: Alinea in New York: September 26th to September 30th, 2012
Eleven Madison Park in Chicago: October 10th to October 14th, 2012
Cuisine: Tasting Menu
Alinea: New American
Eleven Madison Park: French
Address: Alinea Dinners: Eleven Madison Park, 11 Madison Avenue
New York, 10010
Eleven Madison Park Dinners: Alinea, 1723 North Halsted Street
Chicago, 60614
Website: twentyfirstcenturylimited.com
Email: info@twentyfirstcenturylimited.com
Details: The name came from ‘20th Century Limited’, a train that traveled between
New York´s Grand Central Station and Chicago´s LaSalle Street Station
The train was inaugurated in 1902
20th Century Limited´s last trip was in 1967
During this time, the restaurants will be open in their original locations
Eleven Madison Park
Cuisine: French
Address: 11 Madison Avenue
New York, 10010
Tel: 212 889 0905 Reserve Online
Website: www.elevenmadisonpark.com
Email: info@elevenmadisonpark.com
Owner: Daniel Humm, Will Guidara
Chefs: Executive Chef: Daniel Humm
Wine Director: Dustin Wilson
Chef de Cuisine: James Kent
Pastry Chef: Angela Pinkerton
Head Sommelier: Jeff Taylor
Architects/ Interior Design/ Artwork: Bentel & Bentel
Capacity: Dining Room: 114
Wine Bar: 24
Private Dining: 50
Awards
- New York Times - Four Stars, 2009
- Michelin Guide - Three Stars, 2012
- Forbes Travel Guide - Five Stars, 2010
- Ranked 10 in S.Pellegrino World´s 50 Best Restaurants, 2011
- James Beard Foundation - Outstanding Restaurant in America, 2011
- James Beard Foundation - Angela Pinkerton, Outstanding Pastry Chef, 2011
- James Beard Foundation - Daniel Humm, Best Chef, New York City, 2010
- James Beard Foundation - Outstanding Wine Service, 2008
- James Beard Foundation - Outstanding Service, 2004
Alinea
Cuisine: New American
Address: 1723 North Halsted Street
Chicago, 60614
Tel: 312 867 0110
Website: www.alinearestaurant.com
Email: tickets@alinearestaurant.com
Owner: Grant Achatz, Nick Kokonas
Chefs: Executive Chef: Grant Achatz
Architects/ Interior Design/ Artwork: Tom Stringer
Capacity: 64
Awards
- Michelin Guide - Three Stars, 2011
- Forbes Travel Guide - Five Stars
- Ranked 7 in S.Pellegrino World´s 50 Best Restaurants, 2011
- James Beard Foundation - Outstanding Service Award, 2010
- James Beard Foundation - Grant Achatz, Outstanding Chef of the Year, 2008
- James Beard Foundation - Grant Achatz, Best Chef, Great Lakes, 2007
- James Beard Foundation - Grant Achatz, Rising Star Chef of the Year, 2003
- Gourmet Magazine - Best Restaurant in America, 2006
- Food & Wine Magazine - Best New Chefs, 2002
21st Century Limited
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