Cuisine: Contemporary Bistro
Address: 66 Knightsbridge
London, SW1X 7LA
Tel: 0 20 7201 3849
Website: www.barboulud.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Daniel Boulud
Executive Chef: Dean Yasharian
Pastry Chef: Rodolphe Tronc
Sommelier: David Vareille
Architects/ Interior Design/ Artwork: Adam D. Tihany,
Blaise Adilon, Vik Muniz
Capacity: Total: 169
Bar & Lounge: 48
Main Dining Room: 89
Private Dining Rooms: 32
Bar Boulud