Cuisine:  Contemporary French
Address:  20 East 76th Street
New York, 10021
Tel:  212 772 2600
Website:  www.danielnyc.com
Email:  gfarkas@danielnyc.com
Owner:  Daniel Boulud
Chefs:  Chef de Cuisine:  Gavin Kaysen
          Pastry Chef:  Raphael Haasz
          Head Bartender:  Cameron Bogue
Architects/ Interior Design/ Artwork:  Lauren Rottet
Capacity:  40
Photo Credit:  M. Hom
Bar Pleiades
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