Cuisine:  Modern American, Sushi Bar
Address:  107 Rivington Street
New York, 10002
Tel:  212 796 8040
Website:  co-oprestaurant.com
Email:  ap@guerrillaculinary.com
Owner:  Alan Philips, Jason Apfelbaum (Guerrilla Culinary Brigade)
Chefs:  Executive Chef:  John Keller
          Sushi Chef:  Stephen Wong
          Executive Cocktail Chef:  Julio Torres
          Wine Director:  Tara Carney
          Pastry Chef:  Mame Sow
Architects/ Interior Design/ Artwork:  DeVinn Bruce, John Rawlins
          EJ Camp
CO-OP Food & Drink
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CO-OP Food and Drink 3