Cuisine: French Brasserie- American Tavern
Address: 299 Bowery
New York, 10003
Tel: 212 933 5310 Reserve Online
Website: www.danielnyc.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Executive Chef: Eli Collins
Pastry Chef: Myriam Eberhardt
Chef Charcutier: Sebastien Loyzance
Architects/ Interior Design/ Artwork: Thomas Schlesser, Design Bureaux Inc.
Capacity: Main Dining Room: 140
The Kitchen Table (Private Dining Room): 14
Bar: 40
Address: 299 Bowery
New York, 10003
Tel: 212 933 5310 Reserve Online
Website: www.danielnyc.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Executive Chef: Eli Collins
Pastry Chef: Myriam Eberhardt
Chef Charcutier: Sebastien Loyzance
Architects/ Interior Design/ Artwork: Thomas Schlesser, Design Bureaux Inc.
Capacity: Main Dining Room: 140
The Kitchen Table (Private Dining Room): 14
Bar: 40
DBGB
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