Concept: Eat-in and Take-out Market and Oyster Bar
Address: 1900 Broadway
New York, 10023
Tel: 212 595 9606
Website: www.danielnyc.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Executive Chef: Jonathan Kinsella
Head Sommelier: Michael Madrigale
Photo Credit: B. Milne
Épicerie Boulud