Cuisine:  British
Address:  49 Brook Street
London, W1K 4HR
Tel:  0 20 7107 8888
Website:  www.feraatclaridges.co.uk
Email:  reservations@feraclaridges.co.uk
Owner:  Simon Rogan, Maybourne Hotel Group
Chefs:  Executive Chef:  Dan Cox
Architects/ Interior Design/ Artwork:  Guy Oliver, Tom Stuart-Smith
          Linn Meyers, David Downton, Sergio Bustamante
Capacity:  90
          Private Dining Room:  12
Fera at Claridge's
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