Cuisine:  Modern American
Address:  455 Madison Avenue
New York, 10022
Tel:  212 891 8100
Website:  www.giltnewyork.com
Chefs:  Executive Chef:  Justin Bogle
          Pastry Chef:  David Carmichael
          Beverage Director:  Patrick Cappiello
Architects/ Interior Design/ Artwork:  Patrick Jouin
Capacity:  Dining Room:  52
          Bar:  40
          Private Dining Room (The Madison Room):  100

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