Cuisine: Modern American
Address: 455 Madison Avenue
New York, 10022
Tel: 212 891 8100
Website: www.giltnewyork.com
Chefs: Executive Chef: Justin Bogle
Pastry Chef: David Carmichael
Beverage Director: Patrick Cappiello
Architects/ Interior Design/ Artwork: Patrick Jouin
Capacity: Dining Room: 52
Bar: 40
Private Dining Room (The Madison Room): 100
Gilt