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Address: 1 Traverse de la Gendarmerie
Saint Tropez, 83990
Tel: 4 83 09 60 00
Website: www.hoteldeparis-sainttropez.com
Email: contact@hoteldeparis-sainttropez.com
Restaurants/ Bars: Le Suffren Café by Georges, Atrium Bar, The Roof
Architects/ Interior Design/ Artwork: Sybille de Margerie
Alain Guilhot, Laurence Bonnel
Guestrooms: 52 rooms
38 suites
Details: Hôtel de Paris - Saint Tropez opened in the 30s, and became a meeting
point for musicians and movie stars in the 60s and 70s
In February 2013 the hotel reopened with a contemporary design
Le Suffren Café by Georges' offers French Bistro-style cuisine made with
seasonal products
Le Suffren Café by Georges’ Consulting Chef: Georges Blanc
Le Suffren Café by Georges’ Executive Chef: Philippe Guérin
The Roof offers Japanese-Mediterranean cuisine
The Roof’s Executive Chefs: Tsumoru Takano and Laurent Inoue,
‘Les Deux Canailles’
Interior: Le Suffren Café by Georges is decorated with wicker walls and ceiling,
black granite floor, metal chandeliers and yellow curtains
The restaurant counts with a wine cellar
The Patio has olive trees and local aromatic herbs planted under shade sails
The rooftop terrace features a clear-bottom pool suspended above the lobby
and the Atrium with a glass and metal structure - the first of its kind
Atrium Bar is decorated with Brigitte Bardot pictures, one thousand plaster
roses on the ceiling, a chandelier and Laurence Bonnel resin sculptures
The Roof is a lounge-bar with great village views through its bay windows
The Spa by Clarins consists of five rooms, a duet cabin, an ice fountain,
a nail bar, a sauna and a steam room
The hotel has a fitness center with Technogym equipment, and a
340m2/3659 sq ft private event space of flexible meeting facilities with a
capacity up to 250 people and a Japanese-motif ceiling
Saint Tropez, 83990
Tel: 4 83 09 60 00
Website: www.hoteldeparis-sainttropez.com
Email: contact@hoteldeparis-sainttropez.com
Restaurants/ Bars: Le Suffren Café by Georges, Atrium Bar, The Roof
Architects/ Interior Design/ Artwork: Sybille de Margerie
Alain Guilhot, Laurence Bonnel
Guestrooms: 52 rooms
38 suites
Details: Hôtel de Paris - Saint Tropez opened in the 30s, and became a meeting
point for musicians and movie stars in the 60s and 70s
In February 2013 the hotel reopened with a contemporary design
Le Suffren Café by Georges' offers French Bistro-style cuisine made with
seasonal products
Le Suffren Café by Georges’ Consulting Chef: Georges Blanc
Le Suffren Café by Georges’ Executive Chef: Philippe Guérin
The Roof offers Japanese-Mediterranean cuisine
The Roof’s Executive Chefs: Tsumoru Takano and Laurent Inoue,
‘Les Deux Canailles’
Interior: Le Suffren Café by Georges is decorated with wicker walls and ceiling,
black granite floor, metal chandeliers and yellow curtains
The restaurant counts with a wine cellar
The Patio has olive trees and local aromatic herbs planted under shade sails
The rooftop terrace features a clear-bottom pool suspended above the lobby
and the Atrium with a glass and metal structure - the first of its kind
Atrium Bar is decorated with Brigitte Bardot pictures, one thousand plaster
roses on the ceiling, a chandelier and Laurence Bonnel resin sculptures
The Roof is a lounge-bar with great village views through its bay windows
The Spa by Clarins consists of five rooms, a duet cabin, an ice fountain,
a nail bar, a sauna and a steam room
The hotel has a fitness center with Technogym equipment, and a
340m2/3659 sq ft private event space of flexible meeting facilities with a
capacity up to 250 people and a Japanese-motif ceiling
Hôtel de Paris - Saint Tropez
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