Cuisine: Italian
Address: 37/41 Avenue Hoche
Paris, 75008
Tel: 1 42 99 88 00
Website: www.leroyalmonceau.com
Email: paris@raffles.com
Owner: Raffles Hotels and Resorts
Chefs: Executive Chef: Roberto Rispoli
Pastry Chef: Pierre Hermé
Architects/ Interior Design/ Artwork: Philippe Starck,
Pae White, Russon Crow
Capacity: Veranda: 30
Small Salon: 10
Patio: 16
Brasserie: 32
Photo Credit: Philippe Garcia/LaSociétéAnonyme
Il Carpaccio