Cuisine: Luxuriant and yet uncomplicated French cuisine
Address: Four Seasons Hotel, 57 East 57th Street
New York, 10022
Tel: 212 350 6658
Website: www.fourseasons.com
Chefs: Founding Chef: Joël Robuchon
Executive Chef: Yosuke Suga
Pastry Chef: Kazutoshi Narita
Architects/ Interior Design/ Artwork: Pierre-Yves Rochon, I.M. Pei
Capacity: 50
Address: Four Seasons Hotel, 57 East 57th Street
New York, 10022
Tel: 212 350 6658
Website: www.fourseasons.com
Chefs: Founding Chef: Joël Robuchon
Executive Chef: Yosuke Suga
Pastry Chef: Kazutoshi Narita
Architects/ Interior Design/ Artwork: Pierre-Yves Rochon, I.M. Pei
Capacity: 50
L´Atelier de Joël Robuchon
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