Cuisine: French
Address: 37 Avenue Hoche
Paris, 75008
Tel: 1 42 99 88 00
Website: www.leroyalmonceau.com
Email: paris@raffles.com
Owner: Raffles Hotels and Resorts
Chefs: Executive Chef: Laurent André
Pastry Chef: Pierre Hermé
Architects/ Interior Design/ Artwork: Philippe Starck,
Stéphane Calais
Capacity: 120
Photo Credit: Philippe Garcia/LaSociétéAnonyme
La Cuisine