Cuisine: French
Address: 4 Place Tattegrain
Paris, 75116
Tel: 1 45 04 34 69
Owner: Gilles Malafosse and family
Chefs: Executive Chef: Olivier Denis
Pastry Chef: Jeffrey Cagnes
Architects/ Interior Design/ Artwork: Joseph Dirand
Eero Saarinen
Photo Credit: Adrien Dirand
Address: 4 Place Tattegrain
Paris, 75116
Tel: 1 45 04 34 69
Owner: Gilles Malafosse and family
Chefs: Executive Chef: Olivier Denis
Pastry Chef: Jeffrey Cagnes
Architects/ Interior Design/ Artwork: Joseph Dirand
Eero Saarinen
Photo Credit: Adrien Dirand
Le Flandrin
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