Cuisine: Bio - Everyday and Extraordinary
Address: Jardin de l´île Seguin
Boulogne Billancourt, 92100
Tel: 1 46 10 79 72
Website: www.lesgrandestables.com
Email: seguin@lesgrandestables.com
Chefs: Executive Chef: Arnaud Daguin
Architects/ Interior Design/ Artwork: 1024 Architecture
Capacity: Interior: 100+
Photo Credit: Images 4-13: Cyril Sancereau
Les Grandes Tables de l´île Seguin