Cuisine:  Contemporary American with French Influences
Address:  10 Columbus Circle
New York, 10019
Tel:  212 823 9335    Reserve Online
Website:  www.perseny.com
Owner:  Thomas Keller
Chefs:  Executive Chef:  Thomas Keller
          Chef de Cuisine:  Eli Kaimeh
          Executive Pastry Chef:  Sébastien Rouxel
          Pastry Chef:  Elwyn Bowles
          Head Sommelier:  Michel Couvreux
Architects/ Interior Design/ Artwork:  Tihany Design
Capacity:  Main Dining Room:  64
          Salon:  24
          The West Room (Private):  60
          The East Room (Private):  10
Photo Credit:  Deborah Jones
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