Cuisine: Provençal, Italian
Address: 171 Knightsbridge
London, SW7 1DW
Tel: 0 20 7151 1025
Website: www.rivealondon.com
Email: reservations@rivealondon.com
Owner: Bulgari Hotels & Resorts, Alain Ducasse
Chefs: Alain Ducasse
Head Chef: Damien Leroux
Pastry Chef: Alexandre Talpaert
Wine Director: Gérard Margeon
Head Sommelier: Sam Heathcote
Architects/ Interior Design/ Artwork: Antonio Citterio Patricia Viel and Partners
Capacity: 82
Private Dining Room: 12
Photo Credit: © Pierre Monetta
Rivea