Cuisine:  Japanese inspired small plates
Address:  46 Gansevoort Street
New York, 10014
Tel:  212 776 1446
Website:  www.ryunyc.com
Email:  info@ryunyc.com
Owner:  Brian Gold, Chris Reda
Chefs:  Executive Chef:  Chris Whaley
          Beverage Director:  Adam Schuman
Architects/ Interior Design/ Artwork:  Jason Carney and Thomas Schlesser
          of Design Bureaux
Capacity:  78 seated, 150 cocktails
Ryu
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