Cuisine:  Modern American
Address:  132 West 44th Street
New York, 10036
Tel:  212 997 5262    Reserve Online
Website:  www.thelambsclub.com
Email:  info@thelambsclub.com
Owner:  Geoffrey Zakarian, David Rabin, Will Regan,
          Jeffrey Jah, Margaret Zakarian
Chefs:  Executive Chef:  Geoffrey Zakarian
Architects/ Interior Design/ Artwork:  Thierry Despont
Capacity:  Restaurant:  80
          Mezzanine-Level Bar:  60
Photo Credit:  Phillip Ennis Photography
The Lambs Club


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