Cuisine: Modern American
Address: 132 West 44th Street
New York, 10036
Tel: 212 997 5262 Reserve Online
Website: www.thelambsclub.com
Email: info@thelambsclub.com
Owner: Geoffrey Zakarian, David Rabin, Will Regan,
Jeffrey Jah, Margaret Zakarian
Chefs: Executive Chef: Geoffrey Zakarian
Architects/ Interior Design/ Artwork: Thierry Despont
Capacity: Restaurant: 80
Mezzanine-Level Bar: 60
Photo Credit: Phillip Ennis Photography
The Lambs Club