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Cuisine: Contemporary Japanese izakaya
Address: 159/99 Ratchadamri Road
Bangkok, 10330
Tel: 2 252 4707
Website: www.zumarestaurant.com
E-mail: reservations@zumarestaurant.co.th
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Rainer Becker
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt
Details: Rainer Becker, Arjun Waney´s sixth zuma restaurant
Menu designed for sharing
Signature Dishes: Suzuki No Osashimi (Thinly sliced sea bass with yuzu, truffle
oil and salmon roe)
Gyuhire Sumibiyaki Karami Zuke (Spicy beef tenderloin with sesame, red
chilli and sweet soy)
Dynamite Spider Maki Roll (Soft shell crab, chilli mayonnaise, cucumber
and wasabi tobiko sauce)
Tsubumiso Gake Hinadori No Obun Yaki (Baby chicken marinated in
barley miso, oven roasted on cedar wood)
Interior: Noriyoshi Muramatsu has been involved with zuma´s interiors since
the London restaurant in 2002
Use of four elements - Earth, Fire, Water, Air
Use of glass as a partition, eliminating the divide between the Exterior
and the Interior
Three Kitchens - The Main Kitchen, Robata Counter, Sushi Bar
Outdoor Terrace that features a Pond and a Small Garden
Private Dining Room and Lounge
zuma Hong Kong
Cuisine: Contemporary Japanese izakaya
Address: 15 Queen´s Road Central
Central, Hong Kong
Tel: 852 3657 6388
Website: www.zumarestaurant.com
Email: info@zumarestaurant.com.hk
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Yoshi Muranaka
Head Pastry Chef: Eddy Lee
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt,
Super Potato
Capacity: Total: 142
Robata Counter: 12
Sushi Counter: 9
Terrace: 32
Private Dining Room 1: 11
Private Dining Room 2: 8
zuma Lounge: 101
zuma London
Cuisine: Contemporary Japanese izakaya
Address: 5 Raphael Street
London, SW7 1DL
Tel: 0 20 7584 1010
Website: www.zumarestaurant.com
Email: info@zumarestaurant.com
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Rainer Becker
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt,
Super Potato
Capacity: Tosho Table: 10
Kokatsu Room: 12 and 14
Awards
zuma London
- Best Oriental Restaurant in the 2002 Restaurateurs Awards
- Square Meal’s Best New Restaurant 2002
- Square Meal/BMW Restaurant of the Year 2003
- The Guild Chef’s Best Newcomer 2003
- The Tatler Restaurant of the Year 2005
- Visit London Awards Bronze winner, Best Restaurant 2007
- Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best
Interiors 2008
- Chef Rainer Becker - Harper’s Bazaar and Moët Chef of the Year 2004
- Sommelier of the Year for Alessandro Marchesan - Harpers & Queen
Restaurant Awards
- Included in the Top 100 listing of The S.Pellegrino World’s 50 Best
Restaurants
zuma Hong Kong
- Ranked 51 (out of 100) in Restaurant magazine’s ‘S.Pellegrino’s World’s
Best Restaurants Awards 2009’
- Named among Condé Nast Traveler’s ‘Hot Tables 2008’
- Ranked 99 (out of 100) in Restaurant magazine’s ‘S.Pellegrino’s World’s
Best Restaurants Awards 2008’
- Ranked as number 12 in the top twenty restaurants in Asia in The Miele
Guide 2008/2009
- Ranked as number 7 in the top twenty restaurants in Asia in The Miele
Guide 2010/2011
- Included in the Top 100 listing of The S.Pellegrino World’s 50 Best
Restaurants
zuma Istanbul
- Best New Restaurant 2009 by Time Out magazine
zuma Dubai
- Best Japanese Restaurant Highly Commended - Best New Restaurant -
Time Out Dubai Restaurant Awards 2009
- Favourite Japanese Restaurant Special Panelist Choice - General
Manager’s Recommendation Best Newcomer What’s On Awards 2009
(Dubai)
- Best Japanese Restaurant - Best Restaurant What’s On Awards 2010
(Dubai)
- Best Asian Restaurant - Restaurant of the Year BBC Good Food Awards
2010 (Middle East)
zuma Miami
- One of the top 3 best restaurants in Zagat: 2012 Miami/South Florida
Restaurants Guide
- One of the top 10 Hottest New Restaurants by OpenTable 2011
- One of the 50 Hot Spot Restaurants in the United States by OpenTable
2011
- Best New Restaurant of 2011 by the Miami New Times in the BEST OF
MIAMI issue
Rainer Becker
- Harpers and Moet Chef of the Year 2004 for ROKA and zuma (UK)
- Best Newcomer at the Guild of Chefs Awards 2003 (UK)
- Catering Executive of the Year 1992 (Sydney)
Address: 159/99 Ratchadamri Road
Bangkok, 10330
Tel: 2 252 4707
Website: www.zumarestaurant.com
E-mail: reservations@zumarestaurant.co.th
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Rainer Becker
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt
Details: Rainer Becker, Arjun Waney´s sixth zuma restaurant
Menu designed for sharing
Signature Dishes: Suzuki No Osashimi (Thinly sliced sea bass with yuzu, truffle
oil and salmon roe)
Gyuhire Sumibiyaki Karami Zuke (Spicy beef tenderloin with sesame, red
chilli and sweet soy)
Dynamite Spider Maki Roll (Soft shell crab, chilli mayonnaise, cucumber
and wasabi tobiko sauce)
Tsubumiso Gake Hinadori No Obun Yaki (Baby chicken marinated in
barley miso, oven roasted on cedar wood)
Interior: Noriyoshi Muramatsu has been involved with zuma´s interiors since
the London restaurant in 2002
Use of four elements - Earth, Fire, Water, Air
Use of glass as a partition, eliminating the divide between the Exterior
and the Interior
Three Kitchens - The Main Kitchen, Robata Counter, Sushi Bar
Outdoor Terrace that features a Pond and a Small Garden
Private Dining Room and Lounge
zuma Hong Kong
Cuisine: Contemporary Japanese izakaya
Address: 15 Queen´s Road Central
Central, Hong Kong
Tel: 852 3657 6388
Website: www.zumarestaurant.com
Email: info@zumarestaurant.com.hk
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Yoshi Muranaka
Head Pastry Chef: Eddy Lee
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt,
Super Potato
Capacity: Total: 142
Robata Counter: 12
Sushi Counter: 9
Terrace: 32
Private Dining Room 1: 11
Private Dining Room 2: 8
zuma Lounge: 101
zuma London
Cuisine: Contemporary Japanese izakaya
Address: 5 Raphael Street
London, SW7 1DL
Tel: 0 20 7584 1010
Website: www.zumarestaurant.com
Email: info@zumarestaurant.com
Owner: Rainer Becker, Arjun Waney
Chefs: Executive Chef: Rainer Becker
Architects/ Interior Design/ Artwork: Noriyoshi Muramatsu - Studio Glitt,
Super Potato
Capacity: Tosho Table: 10
Kokatsu Room: 12 and 14
Awards
zuma London
- Best Oriental Restaurant in the 2002 Restaurateurs Awards
- Square Meal’s Best New Restaurant 2002
- Square Meal/BMW Restaurant of the Year 2003
- The Guild Chef’s Best Newcomer 2003
- The Tatler Restaurant of the Year 2005
- Visit London Awards Bronze winner, Best Restaurant 2007
- Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best
Interiors 2008
- Chef Rainer Becker - Harper’s Bazaar and Moët Chef of the Year 2004
- Sommelier of the Year for Alessandro Marchesan - Harpers & Queen
Restaurant Awards
- Included in the Top 100 listing of The S.Pellegrino World’s 50 Best
Restaurants
zuma Hong Kong
- Ranked 51 (out of 100) in Restaurant magazine’s ‘S.Pellegrino’s World’s
Best Restaurants Awards 2009’
- Named among Condé Nast Traveler’s ‘Hot Tables 2008’
- Ranked 99 (out of 100) in Restaurant magazine’s ‘S.Pellegrino’s World’s
Best Restaurants Awards 2008’
- Ranked as number 12 in the top twenty restaurants in Asia in The Miele
Guide 2008/2009
- Ranked as number 7 in the top twenty restaurants in Asia in The Miele
Guide 2010/2011
- Included in the Top 100 listing of The S.Pellegrino World’s 50 Best
Restaurants
zuma Istanbul
- Best New Restaurant 2009 by Time Out magazine
zuma Dubai
- Best Japanese Restaurant Highly Commended - Best New Restaurant -
Time Out Dubai Restaurant Awards 2009
- Favourite Japanese Restaurant Special Panelist Choice - General
Manager’s Recommendation Best Newcomer What’s On Awards 2009
(Dubai)
- Best Japanese Restaurant - Best Restaurant What’s On Awards 2010
(Dubai)
- Best Asian Restaurant - Restaurant of the Year BBC Good Food Awards
2010 (Middle East)
zuma Miami
- One of the top 3 best restaurants in Zagat: 2012 Miami/South Florida
Restaurants Guide
- One of the top 10 Hottest New Restaurants by OpenTable 2011
- One of the 50 Hot Spot Restaurants in the United States by OpenTable
2011
- Best New Restaurant of 2011 by the Miami New Times in the BEST OF
MIAMI issue
Rainer Becker
- Harpers and Moet Chef of the Year 2004 for ROKA and zuma (UK)
- Best Newcomer at the Guild of Chefs Awards 2003 (UK)
- Catering Executive of the Year 1992 (Sydney)
zuma Bangkok
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